Club Lounge Vibrant and welcoming, the Club Lounge acts as a hub for relaxed get-togethers on board, 24 hours a day. Freshly baked pastries and coffee, tapas-style dining and freshly made pizza are the perfect accompaniment to a panoramic view of the ocean glittering below from the adjoining Pool Bar & Grill. Swan Restaurant Every evening, this stunning restaurant transforms into a gourmet venue serving the sublime creations of our awardwinning consultant chefs, taking guests on a parallel voyage of extraordinary flavours and contrasts. Discover creative Asian and Italian fusion cuisine, or enjoy inventive French and International classics. Afternoon Tea Enjoy a British tradition on board. Our afternoon tea is a glamorous and contemporary progression of savoury bites, finger sandwiches and scones followed by colourful tarts and desserts – all paired with a selection of international teas or a cold glass of champagne. Room Service No matter what time of day, our carefully curated in-room menu gives you a relaxing yet tasty experience in the comfort of your own stateroom. From healthy breakfasts, luscious lunches and divine dinners to late-night snacks, there’s always something ready to tempt you. No matter the time or day, you’ll find unique culinary experiences, excellently designed and prepared by top chefs with personal service to match at our various dining venues onboard. Every taste adds to the story Avhier Singh Executive Chef Avhier has extensive experience as an executive chef. He spent more than ten years working on board prestigious cruise ships, rising through the ranks and mastering unique cuisines and cooking techniques from around the world. Our Culinary Team Andrea Ribaldone Consultant Chef Andrea is an influential Italian chef with many achievements including earning 3 Michelin Stars for 3 different restaurants, and launching a series of highly successful and innovative dining concepts and venues. Sang Keun Oh Consultant Chef With unrivalled experience of Japanese and French cuisine, Chef Sang Keun Oh brings a fresh perspective to the table. He has two AA Rosettes, and was Executive chef at many acclaimed restaurants including his own, Hibiki. Our trio of top chefs have come together to create a unique gastronomic experience, with creative Italian and Asian fusion dishes and varied menus of exceptional quality and diversity. 35 D I SCOVER MORE AT SWANHE L L EN I C .COM
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